Vinnies Menu

Here is our latest A La Carte Menu.
Select a fine list from our Wine List to complement your meal.

Appetizers'

Most 7.90

Fried Black Olives

Salted Anchovies

Sun-dried tomatoes

Giardiniera

Pickled vegetables

Bianchetti

9.90
Vinegar blanched white anchovies

Breads

Home made Italian Bread

3.90
Slices of fresh oven baked Italian loaf served with olive oil and Balsamic

Tuscan Bruschetta

5.90
Tuscan bruschetta with sautéed pumpkin, spinach and shaved parmesan

Bruschetta

5.90
Tomato, basil, olive oil and balsamic vinegar

Garlic Bread

3.90
Made fresh the traditional Vinnies way

Biscotto

7.90
Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano

Oysters

1/2 Dozen 17.90 1 Dozen 29.90

Chilli

 
Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm

Mornay

 
Gratinated with bechamel

Kilpatrick

 
Premium bacon, Worcestershire sauce

Oyster shot

8.90
Freshly shucked oysters, dropped in a nip of tequila or tomato Tabasco

Antipasti

White Bait Fritters

16.90
Deep fried white bait fritters served with rocket, kumera scallops and lemon wedge

Field Mushroom

14.90
Large field mushroom, grilled then drizzled with olive oil, garlic, capsicum, oregano, lemon sauce and flaked parmesan

Mussels

18.90
Traditional Neapolitan dish of sautéed mussels in garlic, white wine, tomato and a generous dust of black pepper

Gourmet Antipasto x2

35.90
A selection of seasonal vegetables, served at the discretion of the chef's mood

Zucchini Flowers

17.90
Stuffed flowers with semi dried tomatoes and ricotta cheese

King Fish Carpaccio

16.90
Thinly sliced raw king fish with rocket, capers, olives dressed with lemon and olive oil

Polenta

18.90
Grilled polenta with roasted vegetables topped with Italian sweet cheese

Vinnies Italian Antipasto x2

23.90
Variation of cured Coppa, Salami, flat Pancetta, cheese and home made pickled season vegetables or Italian olives

Grilled Octopus

18.90
Drizzled with salmoriglio with a mesclun salad and lemon

Fried Calamari

16.90
Calamari rings lightly floured served with tartar sauce

Garlic prawns

19.90
Prawns in a sizzling combination of fresh tomato, garlic and olive oil

Camembert Cheese

16.90
Fried camembert cheese topped with sour cream and fruit couli

Paste

entree 18.90 main 22.90

Conchiglie ai Colori

 
Three colour pasta shell filled with a compote of saucy mince and spinach topped with tomato and parmesan

Vongole Strascicate

 
Spaghetti tossed in garlic, parsley, chilli, fresh clams and white wine

Tortelli di Ricotta

 
Large home made pasta filled with spinach and ricotta cheese with a light pink sauce

Linguine alla Marinara

 
Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce. A Vinnies classic

Pasta dello Svizzero

 
Long strip pasta tossed in extra virgin olive oil, asparagus, prawns, minicaps, spring onions, mushrooms, speck, rocket and shaved Grana

Gnocchi Ecco

 
Home made potato dumplings with prawns, asparagus, brandy, cream and tomato

Penne alla Romana

 
Short tube pasta tossed in tomato sauce, chilli, olives, anchovies and mushrooms

Risotti

entree 18.90 main 22.90

Risotto Fiorentina

 
Pan fried chicken breast with mushrooms, spinach, parmesan and a touch of cream

Risotto Primavera

 
With season stir fried vegetables in an extra virgin olive oil base

Carni

Medaglioni al Porto

27.90
Veal medallion sautéed in butter, asparagus with Grandfather port sauce and a touch of cream

Piccatine di Pollo

27.90
Towered herb crusted chicken breast with rosemary, lemon butter sauce circled with sweet chilli

Scottadito

33.90
Chargrilled lamb cutlets drizzled with lemon rosemary oil served on a mediteranean salad

Rib Eye

32.90
Grainfed marinated steak chargrilled served with rocket, tomato, grana with a drizzle of balsamic

Capretto Affogato

32.90
Slowly braised baby goat in garlic, spring onion, thyme, dried chilli, extra virgin olive oil and white wine (Please allow extra time to cook)

Chicken alla Vinnies

28.90
Marinated chicken breast served on a bed of sauteed vegetables topped with Italian cheese

Pesci

Salmon

32.90
Oven baked salmon steak topped with oil truffled parmesan flakes

King Prawns

34.90
Sautéed king prawns in butter, garlic, brandy, French mustard, onions and cream. Also available BBQ

Scampi

M.P.
Grilled to perfection, dressed with salmoriglio and served with Vinnies home made chips

Cacciucco Livornese

M.P.
A combination of seafood, slowly simmered in white wine, tomato and garlic (Please allow extra time to cook)

BBQ. Seafood platter x2

149.90
Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with home made potato chips and lemon wedges (Please allow extra time to cook)

Lobsters

All M.P.

Mornay

 
Gratinated with béchamel

Montecarlo

 
With asparagus, mushroom, brandy and cream

Fresh lobster

 
Served on a bed of salad with salsa aurora and fresh fruit

Insalate

Italian salad

14.90
A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber

Caesar salad

15.90
Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan

Treviso salad

15.90
Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar

Greek salad

17.90
Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil, and lemon juice

Dolci

All Desserts 12.90

Amaretto e Zucca Brulee

 
Pumpkin and Amaretto liqueur custard oven baked with a sugar crust

Torta Caprese

 
Traditional Neapolitan cake with chocolate almonds, coffee, served with crème anglaise

Crespelle

 
Fresh strawberries cooked in Gran Marnier and strawberry sauce, folded in a French crepe served with cream and fior di latte gelato

Ravioli Dolci

 
Short pastry ravioli filled with a smooth cinnamon ricotta mousse dusted with icing sugar served with a side fruit compote

Sorbetto di Limone

 
Fluffy lemon sorbet with swirls of lemoncello liqueur

Gelato Misto

 
A trio of freshly made premium gelato flavours served with a curled chocolate wafer

Tiramisu

 
Home made layers of sponge fingers soaked in coffee with a blend of marscarpone cheese, marsala and cream

Banana dei Caraibi

 
Grilled fresh banana served with hot rum caramel sauce, cream and a scoop of vanilla gelato


Dessert Wines

375ml

Sutton Forest Botrytis

45.0
gl 12

Brown Bros Orange Muscat Flora, Millawa Vic

22.00

De Bortoli Noble One Semillon, Riverina

59.00

Innocent Bystander Pink Moscato, Yarra Valley Vic

19.90

 

Childrens Menu

per child 15.90

 

Mains

Calamari Fritti

Fried calamari rings

Veal Schnitzel

Everyone's favourite

Chicken Schnitzel

A classic

Penne Napolatana

Traditional

Chicken Nuggets

Better than Maccas!

Crumbed Fish

Served with chips or salad

Lasagne

Home made, meat filled

Spaghetti Bolognese

Traditionally yummy

Dessert

Ice Cream Sundae

premium vanilla with your choice of either… chocolate, strawberry or caramel topping