Vinnies Menu
Here is our latest A La Carte Menu.
Select a fine list from our
Wine List to complement your meal.
Appetizers'
Most 7.90
Fried Black Olives |
Salted Anchovies |
Sun-dried tomatoes |
Giardiniera |
| Pickled vegetables |
Bianchetti | 9.90 |
| Vinegar blanched white anchovies |
Breads
Home made Italian Bread | 3.90 |
| Slices of fresh oven baked Italian loaf served with olive oil and Balsamic |
Tuscan Bruschetta | 5.90 |
| Tuscan bruschetta with sautéed pumpkin, spinach and shaved parmesan |
Bruschetta | 5.90 |
| Tomato, basil, olive oil and balsamic vinegar |
Garlic Bread | 3.90 |
| Made fresh the traditional Vinnies way |
Biscotto | 7.90 |
| Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano |
Oysters
1/2 Dozen 17.90 1 Dozen 29.90
Chilli | |
| Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm |
Mornay | |
| Gratinated with bechamel |
Kilpatrick | |
| Premium bacon, Worcestershire sauce |
Oyster shot | 8.90 |
| Freshly shucked oysters, dropped in a nip of tequila or tomato Tabasco |
Antipasti
White Bait Fritters | 16.90 |
| Deep fried white bait fritters served with rocket, kumera scallops and lemon wedge |
Field Mushroom | 14.90 |
| Large field mushroom, grilled then drizzled with olive oil, garlic, capsicum, oregano, lemon sauce and flaked parmesan |
Mussels | 18.90 |
| Traditional Neapolitan dish of sautéed mussels in garlic, white wine, tomato and a generous dust of black pepper |
Gourmet Antipasto x2 | 35.90 |
| A selection of seasonal vegetables, served at the discretion of the chef's mood |
Zucchini Flowers | 17.90 |
| Stuffed flowers with semi dried tomatoes and ricotta cheese |
King Fish Carpaccio | 16.90 |
| Thinly sliced raw king fish with rocket, capers, olives dressed with lemon and olive oil |
Polenta | 18.90 |
| Grilled polenta with roasted vegetables topped with Italian sweet cheese |
Vinnies Italian Antipasto x2 | 23.90 |
| Variation of cured Coppa, Salami, flat Pancetta, cheese and home made pickled season vegetables or Italian olives |
Grilled Octopus | 18.90 |
| Drizzled with salmoriglio with a mesclun salad and lemon |
Fried Calamari | 16.90 |
| Calamari rings lightly floured served with tartar sauce |
Garlic prawns | 19.90 |
| Prawns in a sizzling combination of fresh tomato, garlic and olive oil |
Camembert Cheese | 16.90 |
| Fried camembert cheese topped with sour cream and fruit couli |
Paste
entree 18.90 main 22.90
Conchiglie ai Colori | |
| Three colour pasta shell filled with a compote of saucy mince and spinach topped with tomato and parmesan |
Vongole Strascicate | |
| Spaghetti tossed in garlic, parsley, chilli, fresh clams and white wine |
Tortelli di Ricotta | |
| Large home made pasta filled with spinach and ricotta cheese with a light pink sauce |
Linguine alla Marinara | |
| Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce. A Vinnies classic |
Pasta dello Svizzero | |
| Long strip pasta tossed in extra virgin olive oil, asparagus, prawns, minicaps, spring onions, mushrooms, speck, rocket and shaved Grana |
Gnocchi Ecco | |
| Home made potato dumplings with prawns, asparagus, brandy, cream and tomato |
Penne alla Romana | |
| Short tube pasta tossed in tomato sauce, chilli, olives, anchovies and mushrooms |
Risotti
entree 18.90 main 22.90
Risotto Fiorentina | |
| Pan fried chicken breast with mushrooms, spinach, parmesan and a touch of cream |
Risotto Primavera | |
| With season stir fried vegetables in an extra virgin olive oil base |
Carni
Medaglioni al Porto | 27.90 |
| Veal medallion sautéed in butter, asparagus with Grandfather port sauce and a touch of cream |
Piccatine di Pollo | 27.90 |
| Towered herb crusted chicken breast with rosemary, lemon butter sauce circled with sweet chilli |
Scottadito | 33.90 |
| Chargrilled lamb cutlets drizzled with lemon rosemary oil served on a mediteranean salad |
Rib Eye | 32.90 |
| Grainfed marinated steak chargrilled served with rocket, tomato, grana with a drizzle of balsamic |
Capretto Affogato | 32.90 |
| Slowly braised baby goat in garlic, spring onion, thyme, dried chilli, extra virgin olive oil and white wine (Please allow extra time to cook) |
Chicken alla Vinnies | 28.90 |
| Marinated chicken breast served on a bed of sauteed vegetables topped with Italian cheese |
Pesci
Salmon | 32.90 |
| Oven baked salmon steak topped with oil truffled parmesan flakes |
King Prawns | 34.90 |
| Sautéed king prawns in butter, garlic, brandy, French mustard, onions and cream. Also available BBQ |
Scampi | M.P. |
| Grilled to perfection, dressed with salmoriglio and served with Vinnies home made chips |
Cacciucco Livornese | M.P. |
| A combination of seafood, slowly simmered in white wine, tomato and garlic (Please allow extra time to cook) |
BBQ. Seafood platter x2 | 149.90 |
| Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with home made potato chips and lemon wedges (Please allow extra time to cook) |
Lobsters
All M.P.
Mornay | |
| Gratinated with béchamel |
Montecarlo | |
| With asparagus, mushroom, brandy and cream |
Fresh lobster | |
| Served on a bed of salad with salsa aurora and fresh fruit |
Insalate
Italian salad | 14.90 |
| A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber |
Caesar salad | 15.90 |
| Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan |
Treviso salad | 15.90 |
| Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar |
Greek salad | 17.90 |
| Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil, and lemon juice |
Dolci
All Desserts 12.90
Amaretto e Zucca Brulee | |
| Pumpkin and Amaretto liqueur custard oven baked with a sugar crust |
Torta Caprese | |
| Traditional Neapolitan cake with chocolate almonds, coffee, served with crème anglaise |
Crespelle | |
| Fresh strawberries cooked in Gran Marnier and strawberry sauce, folded in a French crepe served with cream and fior di latte gelato |
Ravioli Dolci | |
| Short pastry ravioli filled with a smooth cinnamon ricotta mousse dusted with icing sugar served with a side fruit compote |
Sorbetto di Limone | |
| Fluffy lemon sorbet with swirls of lemoncello liqueur |
Gelato Misto | |
| A trio of freshly made premium gelato flavours served with a curled chocolate wafer |
Tiramisu | |
| Home made layers of sponge fingers soaked in coffee with a blend of marscarpone cheese, marsala and cream |
Banana dei Caraibi | |
Grilled fresh banana served with hot rum caramel sauce, cream and a scoop of vanilla gelato
Dessert Wines 375ml Sutton Forest Botrytis | 45.0
gl 12 | Brown Bros Orange Muscat Flora, Millawa Vic | 22.00 | De Bortoli Noble One Semillon, Riverina | 59.00 | Innocent Bystander Pink Moscato, Yarra Valley Vic | 19.90 | Childrens Menu per child 15.90 Mains Calamari Fritti | | Fried calamari rings | Veal Schnitzel | | Everyone's favourite | Chicken Schnitzel | | A classic | Penne Napolatana | | Traditional | Chicken Nuggets | | Better than Maccas! | Crumbed Fish | | Served with chips or salad | Lasagne | | Home made, meat filled | Spaghetti Bolognese | | Traditionally yummy | Dessert Ice Cream Sundae | | premium vanilla with your choice of either… chocolate, strawberry or caramel topping | |
