Vinnies Menu
Here is our latest A La Carte Menu.
Select a fine wine from our Wine List to compliment your meal.
Appetizers' 7.9
- Fried Black Olives
- Giardiniera
- pickled vegetables
- Salted Anchovies
- Bianchetti
- vinegar blanched white anchovies 9.9
- Sun-dried tomatoes
Breads
Home made Italian Bread
Slices of fresh oven baked Italian loaf served with olive oil and Balsamic 3.9
Tuscan Bruschetta
Tuscan bruschetta with sautéed pumpkin, spinach and shaved parmesan 5.9
Bruschetta
Tomato, basil, olive oil and balsamic vinegar 5.9
Garlic Bread
Made fresh the traditional Vinnies way 3.9
Biscotto
Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano 7.9
Oysters
1/2 Dozen 17.9 1 Dozen 29.9
Chilli
Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm
Mornay
Gratinated with bechamel
Kilpatrick
Premium bacon, Worcestershire sauce
Oyster shot
Freshly shucked oysters, dropped in a nip of tequila or tomato Tabasco 8.9
Antipasti
White Bait Fritters
Deep fried white bait fritters served with rocket, kumera scallops and lemon wedge 16.9
Field Mushroom
Large field mushroom, grilled then drizzled with olive oil, garlic, capsicum, oregano, lemon sauce and flaked parmesan 14.9
Mussels
Traditional Neapolitan dish of sautéed mussels in garlic, white wine, tomato and a generous dust of black pepper 18.9
Gourmet Antipasto x2
A selection of seasonal vegetables, served at the discretion of the chef's mood 35.9
Zucchini Flowers
Stuffed flowers with semi dried tomatoes and ricotta cheese 17.9
King fish Carpaccio
Thinly sliced raw king fish with rocket, capers, olives dressed with lemon and olive oil 16.9
Polenta
Grilled polenta with roasted vegetables topped with Italian sweet cheese 18.9
Vinnies Italian Antipasto x2
Variation of cured Coppa, Salami, flat Pancetta, cheese and home made pickled season vegetables or Italian olives
Grilled Octopus
Drizzled with salmoriglio with a mesclun salad and lemon 18.9
Fried Calamari
Calamari rings lightly floured served with tartar sauce 16.9
Garlic prawns
Sizzling prawns cutlets in olive oil, garlic, parsley and a touch of chilli
Camembert Cheese
Fried camembert cheese topped with sour cream and fruit couli 16.9
Paste
entree 19.9 main 24.9
Conchiglie Rossini
Pasta shells filled with a puree of spinach and ricotta cheese topped with napoletana sauce and parmesan, oven-baked
Tagliolini alle Vongole
Thin fettuccine with clams, garlic, parsley, chilli, white wine and shallots dusted with toasted bread crumbs
Tortelli con Caprino
Large home made pasta filled with a puree of sun dried tomato, mushrooms, caramelised onion, chives and caprino(goat cheese) in sage and butter sauce
Linguine alla Marinara
Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic
Spaghetti alla Gricia
Long strip pasta with spring onion, lemon zest, parma ham, mushrooms and cheese and egg mix
Gnocchi Piemontese
Homemade potato and porcini mushroom dumplings served with pancetta, cream, parmesan and a touch of tomato
Penne D'aosta
Short tube pasta tossed in napoletana sauce with garlic, chilli, parmesan and shaved fontina cheese
Cannerozzi Pugliesi
Short tube pasta with pancetta, garlic, broccolini, sultanas, spring onion and salted ricotta
Risotti
entree 19.9 main 24.9
Tacchino
Arborio rice with strips of turkey, pine nuts, shitaki mushrooms, shallots and a touch of cream
Risotto Primavera
Aborio rice with roasted seasonal vegetables and pesto sauce
Pesci
Salmon | 32.90 |
|---|---|
| Oven baked salmon steak topped with oil truffled Parmesan flakes | |
King Prawns | 34.90 |
| Sauteed king prawns in butter, garlic, brandy, French mustard, onions and cream. Also available BBQ | |
Scampi | M.P. |
| Grilled to perfection, dressed with salmoriglio and served with Vinnies home made chips | |
Cacciucco Livornese | M.P. |
| A combination of seafood, slowly simmered in white wine, tomato and garlic (Please allow extra time to cook) | |
BBQ. Seafood platter x2 | 149.90 |
| Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with home made potato chips and lemon wedges (Please allow extra time to cook) | |
Lobsters
All M.P.
Mornay | |
|---|---|
| Gratinated with bechamel | |
Montecarlo | |
| With asparagus, mushroom, brandy and cream | |
Fresh lobster | |
| Served on a bed of salad with salsa aurora and fresh fruit | |
Insalate
Italian salad | 14.90 |
|---|---|
| A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber | |
Caesar salad | 15.90 |
| Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan | |
Treviso salad | 15.90 |
| Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar | |
Greek salad | 17.90 |
| Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil, and lemon juice | |
Dolci
All Desserts 12.90
Amaretto e Zucca Brulee | ||||||||||||||||||||||||||||||||||||
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| Pumpkin and Amaretto liqueur custard oven baked with a sugar crust | ||||||||||||||||||||||||||||||||||||
Torta Caprese | ||||||||||||||||||||||||||||||||||||
| Traditional Neapolitan cake with chocolate almonds, coffee, served with creme anglaise | ||||||||||||||||||||||||||||||||||||
Crespelle | ||||||||||||||||||||||||||||||||||||
| Fresh strawberries cooked in Gran Marnier and strawberry sauce, folded in a French crepe served with cream and fior di latte gelato | ||||||||||||||||||||||||||||||||||||
Ravioli Dolci | ||||||||||||||||||||||||||||||||||||
| Short pastry ravioli filled with a smooth cinnamon ricotta mousse dusted with icing sugar served with a side fruit compote | ||||||||||||||||||||||||||||||||||||
Sorbetto di Limone | ||||||||||||||||||||||||||||||||||||
| Fluffy lemon sorbet with swirls of lemoncello liqueur | ||||||||||||||||||||||||||||||||||||
Gelato Misto | ||||||||||||||||||||||||||||||||||||
| A trio of freshly made premium gelato flavours served with a curled chocolate wafer | ||||||||||||||||||||||||||||||||||||
Tiramisu | ||||||||||||||||||||||||||||||||||||
| Home made layers of sponge fingers soaked in coffee with a blend of marscarpone cheese, Marsala and cream | ||||||||||||||||||||||||||||||||||||
Banana dei Caraibi | ||||||||||||||||||||||||||||||||||||
Grilled fresh banana served with hot rum caramel sauce, cream and a scoop of vanilla gelatoDessert Wines375ml
Children's Menuper child 15.90
Mains
Dessert
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