Appetizers' 7.9

• Fried Black Olives
• Giardiniera
• pickled vegetables
• Salted Anchovies
• Bianchetti
• vinegar blanched white anchovies 9.9
• Sun-dried tomatoes

Breads

Home made Italian Bread

Slices of fresh oven baked Italian loaf served with olive oil and Balsamic 3.9

Tuscan Bruschetta

Tuscan bruschetta with sautéed pumpkin, spinach and shaved parmesan 5.9

Bruschetta

Tomato, basil, olive oil and balsamic vinegar 5.9

Garlic Bread

Made fresh the traditional Vinnies way 3.9

Biscotto

Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano 7.9

Oysters

1/2 Dozen 17.9 1 Dozen 29.9

Chilli

Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm

Mornay

Gratinated with bechamel

Kilpatrick

Premium bacon, Worcestershire sauce

Oyster shot

Freshly shucked oysters, dropped in a nip of tequila or tomato Tabasco 8.9

Antipasti

White Bait Fritters

Deep fried white bait fritters served with rocket, kumera scallops and lemon wedge  16.9

Field Mushroom

Large field mushroom, grilled then drizzled with olive oil, garlic, capsicum, oregano, lemon sauce and flaked parmesan  14.9

Mussels

Traditional Neapolitan dish of sautéed mussels in garlic, white wine, tomato and a generous dust of black pepper   18.9

Gourmet Antipasto x2

A selection of seasonal vegetables, served at the discretion of the chef's mood 35.9

Zucchini Flowers

Stuffed flowers with semi dried tomatoes and ricotta cheese 17.9

King fish Carpaccio

Thinly sliced raw king fish with rocket, capers, olives  dressed with lemon and olive oil    16.9

Polenta

Grilled polenta with roasted vegetables topped with Italian sweet cheese 18.9

Vinnies Italian Antipasto x2

Variation of cured Coppa, Salami, flat Pancetta, cheese and home made pickled season vegetables or Italian olives

Grilled Octopus

Drizzled with salmoriglio with a mesclun salad and lemon 18.9

Fried Calamari

Calamari rings lightly floured served with tartar sauce 16.9

Garlic prawns

Sizzling prawns cutlets in olive oil, garlic, parsley and a touch of chilli

Camembert Cheese

Fried camembert cheese topped with sour cream and fruit couli  16.9

Paste

entree 19.9 main 24.9

Conchiglie Rossini

Pasta shells filled with a puree of spinach and ricotta cheese topped with napoletana sauce and parmesan, oven-baked

Tagliolini alle Vongole

Thin fettuccine with clams, garlic, parsley, chilli, white wine and shallots dusted with toasted bread crumbs

Tortelli con Caprino

Large home made pasta filled with a puree of sun dried tomato, mushrooms, caramelised onion, chives and caprino(goat cheese) in sage and butter sauce

Linguine alla Marinara

Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic

Spaghetti alla Gricia

Long strip pasta with spring onion, lemon zest, parma ham, mushrooms and cheese and egg mix

Gnocchi Piemontese

Homemade potato and porcini mushroom dumplings served with pancetta, cream, parmesan and a touch of tomato

Penne D'aosta

Short tube pasta tossed in napoletana sauce with garlic, chilli, parmesan and shaved fontina cheese

Cannerozzi Pugliesi

Short tube pasta with pancetta, garlic, broccolini, sultanas, spring onion and salted ricotta

Risotti

entree 19.9 main 24.9

Tacchino

Arborio rice with strips of turkey, pine nuts, shitaki mushrooms, shallots and a touch of cream

Risotto Primavera

Aborio rice with roasted seasonal vegetables and pesto sauce

Pesci

Salmon	32.90
Oven baked salmon steak topped with oil truffled Parmesan flakes
King Prawns	34.90
Sauteed king prawns in butter, garlic, brandy, French mustard, onions and cream. Also available BBQ
Scampi	M.P.
Grilled to perfection, dressed with salmoriglio and served with Vinnies home made chips
Cacciucco Livornese	M.P.
A combination of seafood, slowly simmered in white wine, tomato and garlic (Please allow extra time to cook)
BBQ. Seafood platter x2	149.90
Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with home made potato chips and lemon wedges (Please allow extra time to cook)

Lobsters

All M.P.

Mornay
Gratinated with bechamel
Montecarlo
With asparagus, mushroom, brandy and cream
Fresh lobster
Served on a bed of salad with salsa aurora and fresh fruit

Insalate

Italian salad	14.90
A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber
Caesar salad	15.90
Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan
Treviso salad	15.90
Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar
Greek salad	17.90
Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil, and lemon juice

Dolci

All Desserts 12.90

Amaretto e Zucca Brulee
Pumpkin and Amaretto liqueur custard oven baked with a sugar crust
Torta Caprese
Traditional Neapolitan cake with chocolate almonds, coffee, served with creme anglaise
Crespelle
Fresh strawberries cooked in Gran Marnier and strawberry sauce, folded in a French crepe served with cream and fior di latte gelato
Ravioli Dolci
Short pastry ravioli filled with a smooth cinnamon ricotta mousse dusted with icing sugar served with a side fruit compote
Sorbetto di Limone
Fluffy lemon sorbet with swirls of lemoncello liqueur
Gelato Misto
A trio of freshly made premium gelato flavours served with a curled chocolate wafer
Tiramisu
Home made layers of sponge fingers soaked in coffee with a blend of marscarpone cheese, Marsala and cream
Banana dei Caraibi
Grilled fresh banana served with hot rum caramel sauce, cream and a scoop of vanilla gelato Dessert Wines 375ml Sutton Forest Botrytis 45.0 gl 12 Brown Bros Orange Muscat Flora, Millawa Vic 22.00 De Bortoli Noble One Semillon, Riverina 59.00 Innocent Bystander Pink Moscato, Yarra Valley Vic 19.90 Children's Menu per child 15.90 Mains Calamari Fritti Fried calamari rings Veal Schnitzel Everyone's favourite Chicken Schnitzel A classic Penne Napolatana Traditional Chicken Nuggets Better than Maccas! Crumbed Fish Served with chips or salad Lasagne Home made, meat filled Spaghetti Bolognese Traditionally yummy Dessert Ice Cream Sundae premium vanilla with your choice of either… chocolate, strawberry or caramel topping