Appetizers 

Fried Black Olives   8.9

Salted Anchovies     8.9

Bianchetti ... vinegar blanched white anchovies   9.9

Breads

Homemade Italian Bread

Slices of fresh oven baked Italian loaf served with olive oil and Balsamic vinegar 4.5

Garlic Bread

Made fresh the traditional Vinnies way    4.5

Tuscan Bruschetta

Tuscan bruschetta with sautéed pumpkin, spinach and shaved parmesan    6.5

Bruschetta

Tomato, basil, garlic, olive oil and balsamic vinegar    6.5

Biscotto

Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano    8.5

Oysters

1/2 Dozen 20.9 1 Dozen 34.9

Natural

Sydney rock oysters

Chilli

Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm

Mornay

Gratinated with Bechamel

Kilpatrick

Premium bacon, Worcstershire sauce

Antipasti

Vinnies Italian anti-pasto for 2

Freshly sliced prosciutto, coppa, salami and grana cheese pieces    33.9

White Bait Fritters

Shallow fried,  white bait fritters served with tarragon, tomato and rocket  14.9

Mushroom Florentine

Large field mushroom filled with creamy ricotta cheese and spinach  14.9

Zuppetta di Vongole

Vongole sautéed in white wine, olive oil, black pepper, garlic with mixed berry tomatoes "al bianco" 19.9

Vinnies tasting plate for 2

A selection of zucchini flowers, whitebait fritters, sea flower prawns, 2 natural oysters and 2 seared scallops with both chermoula and harissa sauces      34.9

Zucchini Flowers

Flowers filled with semi dried tomatoes and ricotta cheese deep fried in a light tempura  18.9

Seaflower Prawns

 Prawn cutlets wrapped in spaghetti, deep fried and served with a chunky tomato salsa  20.9

Quail Vicentina

Marinated quail, oven baked served on a bed of mixed mushrooms with a tangy lemon aioli dressing topped with rocket leaves   19.9

Salt n Pepper Calamari and Prawns

Tender strips of pineapple cut calamari and prawns lightly floured then deep fried and served with aioli sauce  19.9

Garlic prawns

Prawns in olive oil, garlic, parsley and tomato sauce with a touch of chilli   20.9

Scallops

Seared scallops served with a selection of different sauces 18.9

Paste

entree 22.9 main 28.9

Conchiglie Rossini

Pasta shells filled with a puree of spinach and ricotta cheese topped with napoletana sauce and parmesan, oven-baked

Spaghetti Norcino

Sauteed swiss brown mushroom, garlic, olive oil, crushed porcini, basil and topped with a poached egg

Penne con Salsiccia

Short tube pasta with homemade Italian style pork and fennel sausage, olive oil, garlic, basil in a rich tomato sauce

Linguine alla Marinara or (risotto)

Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic

Linguine al Pesto

       Chicken thigh fillet pieces, semi dried tomato, olive oil and pesto

Gnocchi Gorgonzola

Homemade potato dumplings in a creamy gorgonzola cheese sauce with pumpkin and spinach

Penne Sorrento

Short tube pasta in napoletana sauce with bacon, prawns, onion, snow peas with a hint of chilli

Pappardelle alla Romana

Tossed with smoked chicken breast, capsicums, garlic, white wine, cream and chives

Pappardelle al Salmone

With garlic prawns, smoked salmon and avocado in a rose sauce

Risotti

entree 22.9 main 28.9

Risotto alla bagnara

Arborio rice with bacon, prawns, garlic, white wine, lime and a dill cream sauce

Risotto Primavera

Aborio rice with a combination of seasonal vegetables with a touch of vegetable stock

Carni

Veal Venezia

Veal medallion with grape tomato, avocado, prawns, spring onions in a rose sauce   30.9

Piccatine di Vitello

Towered herb crusted veal medallions layered between roasted potatoes with rosemary,  lemon butter sauce circled with sweet chilli   28.9

Costolette di Agnello

Chargrilled lamb cutlets served on a bed of roast vegetables and lamb jus   37.9

Rib Eye Etna

350gram Ribeye on the bone, char grilled served with baked potatoes and broccolini   37.9

Capretto in Bianco

Slowly braised baby goat 'Calabrian Style' with onions, carrots, celery, herbs, chilli and potatoes in white wine
(Please allow extra time to cook) 32.9

Chicken con Noci

Sauteed chicken breast with brandy, Spanish onions, spinach, black mushroom, roasted walnuts in gorgonzola sauce and glazed balsamic   28.9

Pesci

King Prawns

Sauteed king prawns, lightly grilled, served with stir fried vegetables, chilli with a mould of saffron rice  35.90 (Also available BBQ)

Scampi

Grilled to perfection, dressed with salmoriglio and served with Vinnies home made chips M.P

Barramundi al Forno

Oven baked wild barramundi on a cauliflower rosti with roasted capsicum with an olive oil, thyme and lemon dressing    34.9

Zuppa di Pesce

A combination of seafood, slowly simmered in white wine, tomato and garlic (please allow extra time to cook) M.P

BBQ. Seafood Platter

Lobster mornay, king prawns, Morton Bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with homemade potato chips and lemon wedges    149.9  (Please allow extra time to cook)

Lobsters

All M.P

Mornay

Gratinate with béchamel

Montecarlo

With asparagus, mushroom, brandy and cream

Fresh lobster

Served on a bed of salad with salsa aurora and fresh fruit
 

Insalate

Entree  9.9   Main 17.9

Italian Salad

A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber 

Caesar salad

Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan 

Treviso salad

Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar

Greek salad

Cos lettuce, olives,feta cheese, cucumber, tomato, onion, olive oil and lemon juice 

Vinnies house salad

Fennel, cucumber, Spanish onion, capsicum, marinated chicken, mint, extra virgin olive oil and house vinegar

Dolci

All Desserts 13.90

Creme Brulee of the week

Smooth oven baked custard according tot he chef's mood, with crispy sweet fettucine

Cornetto con fragole

An almond tuille horn filled with fresh strawberries and chilled crème Anglaise

Crespelle Antilles

Thin French crepe filled with banana ice cream topped with butterscotch rum sauce and coconut

Pannacotta

A mould of mandarin and white chocolate served with mixed berries and flaked almond tuille

Sorbetto di Limone

Fluffy lemon sorbet with swirls of lemoncello liqueur

Gelato Misto

A trio of freshly made premium gelato flavours served with a curled chocolate wafer

Tiramisu

A mixture of zabayor folded in cream with layered sponge fingers, crème Anglaise and chocolate sauce

Mango Galliano

Fresh mango with a scoop of lemon sorbet drizzled with Galliano liqueur

Children's Menu

Mains

per child 15.90

Calamari Fritti

Fried calamari rings

Veal Schnitzel

Everyone's favourite

Chicken Schnitzel

A classic

Penne Napolatana

Traditional

Chicken Nuggets

Better than Maccas!

Dessert

Ice Cream Sundae

Premium vanilla with your choice of either... chocolate, strawberry or caramel topping