Valentines Day Menu 2012
7 February, 2012
Vinnies Ristorante
Valentines Day
MENU
Italian Bread ( Pane di Casa) 4.5
Garlic or Herb Bread 4.5
Bruschetta…
tomato, basil, olive oil and balsamic vinegar 6.5
Rustica bruschetta…
with tuna, tomato and Spanish onion 6.5
Italian Salad…salad mix, olives, Spanish onion and capsicum in Italian dressing 17.9
Rocket Salad… Rocket, shaved parmesan, fennel, walnuts, pear, onions in oil and balsamic dressing 17.9
ENTRÉE
Oysters…
Natural, Kilpatrick and Chilli …fresh 1/2 Dozen 20.9 Dozen 34.9
Seafood Salad…cold selection of fresh seafood, octopus, calamari, prawns, clams served with marinated white grapes, carrots and celery 20.9
Grilled vegetable stack…cup mushroom, eggplant, zucchini, capsicum, roma tomato topped with hallumi cheese and basil pesto dressing 19.9
Prosciutto con Melone e bocconcini… cold fresh rock melon served with cured parma ham, fresh bocconcini dressed in balsamic and olive oil 18.9
Cajun Salt n Pepper Calamari fritti… deep fried calamari served on a bed of rocket leaves, aioli sauce and lime wedge 19.9
Garlic Prawns… prawns in a combination of fresh tomato, garlic and olive oil 20.9
Zucchini Flowers… stuffed flowers with ricotta cheese and semi-dried tomatoes on a capsicum sauce 18.9
PASTE E RISOTTO 24.9
Penne con vegetable, aglio e olio
short tube pasta tossed with strips of carrots, zucchini, cherry tomatoes, black olives, parsley in garlic, white wine and olive oil topped with white anchovies and caperberries
Luinguine Marinara…
pasta strips tossed in a selection of fresh seafood, tomato and white wine
Ravioli Bologna…beef filled pasta pillows with mushroom in a cream sauce served with match stick potato fries
Risotto con pollo e funghi…
Aborio rice mixed with mushrooms, strips of chicken breast, semi sundried tomatoes, pine nuts and topped with crumbled feta cheese
Valentines Day
MAINCOURSE
Veal Emilia…
veal medallions sautéed with bacon, spring onion, grape tomato and white wine 30.9
Chicken Fontina…
Chicken breast wrapped in pancetta sautéed in butter, roasted tomato and topped with fontina cheese in a pink pesto sauce 28.9
Piccatine di vitello…
Towered herb crusted veal medallions layered between roasted potatoes with rosemary, lemon butter sauce circled with sweet chilli 28.9
Rib Eye Senese…
char-grilled rib eye on the bone served with field mushrooms and eggplants with a garlic and rosemary dressing 37.9
Salmon Bellavista…
Salmon steak oven baked with shaved grana, garlic, fresh majorane, served with a garden salad and a hint of truffle oil 32.9
BBQ King Prawns…
grilled prawns dressed with house vinaigrette and served with fried chips 35.9
Scampi…
grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips 65.0
Lobster Mornay or Montecarlo…
béchamel cheese sauce 88.0
asparagus, mushroom, brandy, mild paprika and cream 88.0
BBQ SEAFOOD Platter for 2 people…
Lobster mornay, King Prawns, Moreton Bay Bugs, Baby Octopus, Baby Clams, Blue Swimmer Crab, Perch Fillets, Local Mussels, Oysters and calamari…all grilled and served with homemade potato chips and fresh lemon wedges 149.9
PASTE E RISOTTO 28.9
Penne con vegetabile, aglio e olio
short tube pasta tossed with strips of carrots, zucchini, cherry tomatoes, black olives, parsley in garlic, white wine and olive oil topped with white anchovies
Luinguine Marinara…
pasta strips tossed in a selection of fresh seafood, tomato and white wine
Ravioli Bologna…beef filled pasta pillows with mushroom in a cream sauce served with match stick potato fries
Risotto con pollo e funghi…
Aborio rice mixed with mushrooms, strips of chicken breast, semi sundried tomatoes, pine nuts and topped with crumbled feta cheese
Dolci
Desserts 13.9
Valentines Cup
A chocolate cup filled with mixed berries and a scoop of vanilla gelato with Amarena syrup
Passionfruit Creme Brulee
Smooth oven baked custard according to the chef’s mood with fresh strawberries
Tiramisu
A mixture of zabayon folded in cream with layered, sponge fingers, crème, anglaise and chocolate sauce
Torroncino Semifreddo
A mould of nougat semifreddo gelato with burnt vanilla sauce and crushed pistacchios
Dessert Wines 375 ml
Sutton Forest Botrytis 45.0 gl 12.0
Brown Bros Orange Muscat Flora, Millawa Vic 22.0
De Bortoli Noble One Semillon, Riverina NSW 59.0
Innocent Bystander Pink Moscato, Yarra Valley Vic 19.9
14th Februaryis coming up.......
1 February, 2012
Vinnies Valentines Day menu will be ready by the end of the week, so dont forget to check the website and make your booking. dont leave it till the last minute you GUYS>>>>>>>>>>
Re Opening Wednesday 25 th January
21 January, 2012
Yes the time has finally come for us to finish our lovely holiday period and get back to serving to best Italian and Seafood that we are known for. As of lunch Wednesday we are back to normal, book on line at www.vinniesristorante.com.au or 02 9602 8873. Thank you
HAPPY NEW YEAR
30 December, 2011
VINNIES WILL BE CLOSED FROM THE 31ST DECEMBER AND WILL RE OPEN ON THE 25TH JANUARY 2011. FOR ANY INFORMATION REGARDING BOOKINGS AND FUNCTIOS FOR 2012 PLEASE EMAIL US AT info@vinniesristorante.com.au OR CALL 02 9602 8873. HAPPY NEW YEAR TO ALL.
Christmas Lobster Special 23rd December lunch
22 December, 2011
Vinnies Ristorante
Friday Lunch SpecialWest Australian Lobster (800g - 1kg)
West Australian Lobster served mornay with Vinnies Chips
Vinnies Christmas Bonus!
Receive a free dessert from giotto gelato with each Lobster purchase.
ONLY $49.90
- Friday 23rd December Only -
This Friday Lunch Special is extremely popular and is expected to sell out. Don't Miss Out!
Call us on 9602 8873 or go to our website
www.vinniesristorante.com.au to reserve your table.We are OPEN for Lunch on
Fridays from 11.30am to 3pm
Our Lunch Special Menu changes weekly and is designed
by our award-winning classic Italian chef Ettore Morabito.A la Carte menu is also available.
We look forward to seeing you soon.
Vinnies Ristorante
568 Hume Highway
Casula NSW 2170
Ph 9602 8873
