Testimonials

"Top Class Service" (via e-mail 03/02/09)

To the owner/manager

After visiting your restaurant for the fist time last Wednesday evening the 28th January, just wanted to pass on deepest compliments on the superb service we received on the night only to be topped up by the fantastic food served.

Having previously worked in Hospitality industry for over 10years is a fresh of breath air to experience top class customer service. I didn't even get the name of the two young men who served us as they were very welcoming, pleasant and genuine interested in looking after us. They spent the time explaining the menu, checking if we were happy with the food and drinks, and following it up in clearing the table in order to entice us with the delightful deserts. One of the them was speaking with an Italian accent as he was pronouncing the menu better than us, and the other who was just as pleasant was of a darker appearance who brought the food out for us.

There was 5 of us two males two females and one child and they couldn't do enough for us at the some time not being in our faces either. To top is up the dishes we order come out well presented and tasted beautifully.

So Many thanks for a great night out! Please pass on my sincere thanks to the boys and the chef who worked on the night as they provided outstanding service. As I am looking to visit again very soon, I wouldn't hesitate to recommend your restaurant to anyone.

Cheers

Mirela Crimmins

MemberServices Co-ordinator
Aquafit Fitness and Leisure

Overall 9.3 - Food 10, Ambience 8, Value 10, Service 9

Celebrating our sons christening on Sunday 27th April at Vinnies was the right restaurant to be at. My Husband & I would like to say thank you to Tony & his Staff for all their work. The food was unbelivable everything we had just tasted so good everyone loved it and was happy.Excellent food would do it again. Once again thank you for a great day.From Joe Angela & Family. (April, 2008)

Hi All,

Just a quick email to thank you and all your staff for last night. The food was fantastic and all your staff were professional and courteous. Nothing was a problem for them considering there were 15 of us.

I will say that the guy's were blown away with how nice the food was & there were even some comments that the seafood platter's were the best they ever had.

Thanks again, from all the staff at Peter Warren Honda Service Department.

Vince Marciano (via e-mail 21/08/09)
Service Manager
Peter Warren Automotive Pty Ltd

Fantastic Night (via e-mail 26/10/10)

Dear Tony,

Just a small note of thanks for ensuring that Mathew Garzaniti's 21st birthday party was a success. The food, service and presentation were all fantastic. Feedback from all in attendance was positive. I hope to do business with you again.

Kind Regards, Rose Garzaniti

Food excellent! Wine variation amazing! Pleasantly surprised to find that the Liverpool area has this quality on offer.

Anonymous dined on Thu 28 July 2011 at 7.00pm

I would just like to express my appreciation for all your efforts on making Dad's 70th birthday a memorable and enjoyable occasion for us all.
The food was great and I'm sure everyone was pleased.
Again, thanks Tony, looking forward to our next Vinnies dining experience...

Lisa D'Alfonso

Great food great service great experience

Raymond Kanoon dined on Wed 17 Aug 2011 at 8:00 PM

Tony,
Thankyou so much for organising the sign for me last night. She loved it.
As usual the food and service was awesome.
Thankyou
Kerrie and the girls from St. George, Liverpool Westfields.

We had excellent personal service. The special of day (veal piedmonte) was fantastic. Tender & large serving. Will definately visit again. Thanks to Tony and Staff.

Adrian White dined on Fri Sep 2011

Best food, great service, relaxing atmosphere

Frances Carbone dined on Sat 10 Sep 2011

Overall 10 /10 - Food 10/10, Ambience 10/10, Value 10/10, Service10/10

The service staff were very attentive. They were courteous and genuine. It was truly a great experience.

Tom Holland dined on Sat 17 Sep 2011

Overall 10 /10 - Food 10/10, Ambience 10/10, Value 10/10, Service10/10

We go to Vinnies quite often. We always get great service and wonderful food.

Georgie dined on Sat 17 Sep 2011

Overall 10 /10 - Food 10/10, Ambience 9/10, Value 9/10, Service9/10

I have always found the food and service at Vinnies to be of a very high standard ... love the fact that children are welcome also giving Vinnies a relaxed atmosphere but still able to have fine dining.

Julie Smallwood dined on Sat 24 Sep 2011

Overall 9 /10 - Food 9/10, Ambience 10/10, Value 8/10, Service 9/10

The service from the staff was outstanding as was their attention to detail. Meals were supurb!

Denham Holmes dined on Sun 25 Sep 2011

Recommend 10/10, Food & Drink 9/10, Service 10/10, Atmosphere 10/10, Value 9/10

The whole experience was great. The atmosphere was great, it wasnt noisy as you could converse without shouting, service was great and food was exquisite so overall i would recommend vinnies to anyone.10/10

Kevin Berkeley dined on Sat 12 Nov 2011 at 6:30 PM

Tony,

Thanks again for putting together a great night for Chris' 30th at late notice. I appreciate you looking after us.
Compliments on the staff and food. Everything was fantastic. My guests enjoyed themselves.

Thanks again. See you soon. Angela 27/01/2012

When we lived in Sydney we used to go to Vinnies once a week. Vinnies was by far the best restaurant we have ever dined at. Back then, Rosemary used to run it and Alberto was the Head waiter. Alberto at that stage hadn't been in Australia too long, and he was a delightful and professional waiter.

The chef back then was a genius, and I hope he is still there at Vinnies. I used to either have Misto de Mare or Chilli Mud crab. Both of these dishes still are the best food that has passed my lips. I have had many people tell me that their restaurant is the best, but after taking them to Vinnies, they have had to eat their words.

The chef used to make Strawberries Flambe for me specially, which I very much appreciated, and boy was it Yummy.

If the chef is still there (Sorry forgot his name) I am the guy who brought in the Iranian Royal Caviar (Best in the world) and we sat down after everyone had left and we ate it with the staff. I can remember when I took it in there and Rosemary took it into the kitchen, and the chef ran out with it, and told me he couldn't believe I had it (I flew directly from Iran with it on ice), and asked if he could join us. Hehehe

Anyway, to anyone who has bothered to read my dribble, Vinnies is the best Italian restaurant! I have travelled all around the world including Europe, I have eaten at some of the best restaurants, and nothing has come close to their food and hospitality. I hope over the years, the very high standard hasn't changed.

Simply Superb, Brad Howell-Smith on 01/02/2012